CHEESEBURGER TEX-MEX BACON Recipe - (4.5/5)

Ingredients

• For the Chipotle Ketchup:
• 1 cup tomato sauce
• 2 tablespoons light brown sugar
• 3 tablespoons chipotle in adobo paste, puréed
• 2 tablespoons cider or white wine vinegar
• 1 tablespoon Worcestershire sauce
• 12 slices bacon, 4 slices finely chopped
• A drizzle of EVOO – Extra Virgin Olive Oil
• 1/2 small onion, chopped
• 2 jalapeño peppers, chopped
• 4 cloves garlic, chopped
• 1 1/2 pounds ground beef
• 1/2 tablespoon cumin, half a scant palmful
• 1/2 tablespoon ground coriander, half a palmful
• 1 tablespoon smoked sweet paprika, a scant palmful
• 1 teaspoon Mexican oregano
• 4 slices smoked or sharp cheddar
• 4 slices Pepper Jack cheese
• 4 crusty burger rolls, split and toasted
• Lettuce and red onions, for topping