Broccoli Dip in a Bread Bowl | America's Test Kitchen

Name: Broccoli Dip in a Bread Bowl | America's Test Kitchen
Ingredients: 12 ounces broccoli , florets cut into 1-inch pieces, stalks peeled and cut into 1/2-inch pieces; 2/3 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons minced shallot; 1 garlic clove , minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2/3 cup whole Greek yogurt; 1 (8-inch) round sourdough bread

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Let’s be honest: Most versions are gloppy and bland. Rescuing this party favorite meant opting for fresh broccoli and reconsidering the creamy base.

Keywords

Side Dishes
Super Bowl
Vegetables
Vegetarian
Cheese
Savory Pies & Tarts

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Ingredients

12 ounces broccoli , florets cut into 1-inch pieces, stalks peeled and cut into 1/2-inch pieces
2/3 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons minced shallot
1 garlic clove , minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2/3 cup whole Greek yogurt
1 (8-inch) round sourdough bread