BROCCOLI-SPINACH BREAD DIP - Dish off the Block

BROCCOLI-SPINACH BREAD DIP - Dish off the Block

www.dishofftheblock.com

Instructions: Cut the top off of the loaf of bread and hollow out the loaf.  Cut the top and hollowed out pieces into bit-size chunks.  Mix remaining

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Ingredients

  • Round loaf of sourdough bread
  • 1 pkg frozen chopped spinach (thawed and drained)
  • 1 pkg frozen chopped broccoli (thawed and drained)
  • 1 pkg Knorr’s Vegetable Soup Mix
  • 1 cup chopped Water Chestnuts
  • 3 heaping tablespoon Mayonnaise

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