Summer Series: Vegetable Frittata - The Fuss Free Foodie
Cooking with children is a great way to set them up as keen cooks of the future. This vegetable fritatta is fun to make and teaches chopping skills too!
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Cooking tools:
- Muffin tin
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen shears
- Ladle
- Pitcher
- Cooling rack
Ingredients
- 1 large egg (work on 1 egg per child)
- 30g selection of your child's favourite veg or use up some leftovers
- A small twist of salt and pepper
- 1 tbsp of cheese (cheddar, goats cheese or favourite cheese)
- 1 tbsp ham
- 1 tsp fresh or dried herbs (basil, parsley, dill, oregano) or ¼ tsp dried
Ready to cook this?
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