Beef Barley Soup Recipe 15 Min Prep

Ingredients

• 1 tablespoon olive oil
• 1 pound beef chuck cubes
• 1 teaspoon salt (divided)
• 1 teaspoon black pepper (divided)
• 1 onion (diced)
• 3 carrots (diced)
• 3 celery stalks (diced)
• 1 tablespoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 28-ounce can crushed tomatoes
• 6 cups beef stock
• 1 cup pearled barley