Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes

Ingredients

• 1 lb cooked mote or hominy (can also use canned hominy)
• 2 tbs butter
• 4 eggs
• 1 cup of diced white onion (can also use spring onions (white part only) or leeks (white part only))
• 2 garlic cloves (crushed)
• ¼ tsp ground achiote
• ¼ cup milk
• 2 tbs chopped chives or scallions
• 1 tbs finely chopped cilantro or parsley
• Salt to taste
• Queso fresco slices and black coffee