How to make Mexican Hominy And Pork Tomatillo Soup Recipe

Ingredients

• 1/2 pound Pork Shoulder, Cut Into Cubes
• 1 tablespoon Oil
• 1/2 Onion, Diced
• 1.50 cloves Cloves Garlic, Minced
• 1/2 Jalapeno, Seeded And Diced
• 1/2 pound Tomatillos, Husked And Quartered
• 1 cup Canned Hominy, Drained And Rinsed
• 2 cup Chicken Broth
• 1/2 teaspoon Cumin
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Chili Powder
• As required Salt And Pepper To Taste
• as needed Lime Wedges, For Serving
• as needed Optional Toppings: Chopped Cilantro, Diced Avocado, Tortilla Strips