Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes

Name: Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes
Total time: 15 min
Ingredients: 1 lb cooked mote or hominy (can also use canned hominy); 2 tbs butter; 4 eggs; 1 cup of diced white onion (can also use spring onions (white part only) or leeks (white part only)); 2 garlic cloves (crushed); ¼ tsp ground achiote; ¼ cup milk; 2 tbs chopped chives or scallions; 1 tbs finely chopped cilantro or parsley; Salt to taste; Queso fresco slices and black coffee

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Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.

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Ingredients

1 lb cooked mote or hominy (can also use canned hominy)
2 tbs butter
4 eggs
1 cup of diced white onion (can also use spring onions (white part only) or leeks (white part only))
2 garlic cloves (crushed)
¼ tsp ground achiote
¼ cup milk
2 tbs chopped chives or scallions
1 tbs finely chopped cilantro or parsley
Salt to taste
Queso fresco slices and black coffee