Lamb Cutlets with White Bean and Tomato Salad | MiNDFOOD
Lamb Cutlets with White Bean and Tomato Salad, is a simple and tasty meal with added protein from the cannellini beans. Fire up the barbeque this weekend for this quick and easy Lamb Cutlets with...
Ingredients
- 250g vine-ripened cherry tomatoes
- olive oil cooking spray
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 2 garlic cloves, crushed
- 12 lamb cutlets
- 400g can cannellini beans, drained and rinsed
- 1 small red onion, thinly sliced
- 1/3 cup black or green olives, pitted, halved or whole
- 1/3 cup small basil leaves
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