A Simple Table | Lamb Cutlets Recipe - Food Wine Travel

Ingredients

• 12 lamb cutlets or lamb chops
• 1 tablespoon olive oil
• ½ teaspoon finely chopped rosemary
• 100 g (½ cup) black quinoa
• 60 ml (¼ cup) extra virgin olive oil
• 2 long red chillies, seeded and thinly sliced
• 2 garlic cloves, minced
• 400 g (14 oz) zucchini, thickly sliced on the diagonal
• 1 tablespoon lemon juice
• 12 mint leaves, finely chopped
• 2 spring onions, thinly sliced
• 200 g (7oz /1 punnet) yellow cherry tomatoes, halved