Kharcho Soup – Modern family cook

Ingredients

• Beef stock: 1.5 l of
• Beef: 700 g of
• Brown rice: 100 g of
• Ghee: 1 tbsp. of
• Extra Virgin olive oil: 2 tbsp. of
• Onion: 2
• Mingrelian ajika: 1 or 2 tbsp. of
• Tomato paste: 1 tbsp. of
• Italian canned tomatos: 400 g of
• Khmeli suneli: 1.5 tsp. of
• Imereti saffron: 1 tsp. of
• Ground coriander: 1 tsp. of
• Bay leaf: 1
• Tkemali: 1/2 cup of
• Garlic: 2cloves of
• Parsley leaves: 1 bunch of
• Coriander leaves: 1 bunch of
• Dill: 1 bunch of
• Walnut: 1/2 cup of
• Salt: to taste