Spiced Marilyn | James Beard Foundation
Vodka is infused with cardamom, peppercorns, ginger, apples, and other aromatics in this effervescent cocktail that's topped off with a final flourish of cava and a splash of Hennessy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Non-reactive saucepan
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Coupe glass
- Spoon
- Airtight container
- Refrigerator
- Stove
- Kitchen timer
- Citrus press
Ingredients
- 4 whole cardamom pods
- 4 whole cloves
- 4 whole peppercorns
- 2 quarts water
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 whole lemon, seeds removed, peeled, and juiced (reserve the peels)
- 1-inch piece fresh ginger, peeled and sliced
- 1 teaspoon Kosher salt
- 1 whole star anise
- 2 Fuji or Honeycrisp apples, cleaned, peeled, cored, and halved
- 2 to 3 ounces vodka
- 5 ounces cava
- Splash of Hennessy
- 2 tablespoons apple-spiced vodka
- Poached apples for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Marilyn Recipe | James Beard Foundation
archive.jamesbeard.org
Spiced Apple Cider Martini Cocktail Recipe
cocktailbuilder.com
Spiced Capsicum Martini
cooklist.com
SPICED APPLE MARTINI
communitykitchen.co
Spiced Mulled Wine • Tasty Recipes from Harry's Liquor
harrysliquor.com
Spiked Watermelon Mustard Refresher
plochman.com
Crimson Spice Cocktail Recipe
greatbritishchefs.com
Herbaceous Vermouth Punch | RICARDO
ricardocuisine.com