Herbaceous Vermouth Punch | RICARDO
This festive beverage combines vermouth and fresh herbs for a sophisticated twist on holiday cocktails.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Ladle
- Measuring cup
- Mixing bowl
- Refrigerator
- Airtight container
- Pitcher
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250 ml) water
- 3/4 cup (180 ml) honey
- 3 Empire or Cortland apples, unpeeled, cored and cubed
- 3 thyme sprigs
- 1 lemon, zest removed with a vegetable peeler
- 3/4 cup (180 ml) lemon juice (about 5 lemons)
- 3/4 cup (180 ml) white cider vermouth
- 3 cups (750 ml) sparkling wine, cold
- 3 cups (750 ml) ice cubes
- 2 thyme sprigs
- 1 lemon, cut into thin slices
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