Goong Pad Sator - Bitter Beans Stir Fried with Shrimp Paste and Prawns Recipe - Great British Chefs
This recipe for sator, or stink beans, stir fried with shrimp paste and prawns is a masterful balance of hot, sour, salty and sweet flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 medium raw prawns
- 6 bird's eye chillies, chopped
- 2 tbsp of garlic, chopped
- 1 tbsp of coriander root, chopped
- 1 tsp salt
- 1 tbsp of gapi shrimp paste
- 5 tbsp of stink beans, peeled
- 1 tbsp of vegetable oil
- 2 lime leaves, torn
- 2 tsp caster sugar
- 1 tbsp of lime juice
- 2 tsp fish sauce
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