Mini lamb topside roast
Mini lamb topside roast with breadcrumb crust, lemon, and herbs. Perfect quick and healthy dinner for 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (15 grams) fresh breadcrumbs
- 1 teaspoon grated lemon rind, plus 1 teaspoon lemon juice
- 1 tablespoon chopped mint
- 1/3 cup chopped flat leaf parsley
- 2 500 gram trimmed lamb topside joints (boneless lamb rump roast)
- 1 teaspoon honey
- 2 teaspoons dijon mustard
- 2 tablespoons olive oil
- 800 grams potatoes, halved
- 200 grams green beans, trimmed, steamed, to serve
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