Rainbow Swirl Cake

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened to room temperature)
• 1 tsp vanilla extract
• 1 cup milk (can substitute plant milk)
• 2 large eggs
• Gel food coloring (various colors)
• 1 cup Unsalted butter softened to room temperature
• 3 1/2 cups Powdered sugar
• 1 tbsp Milk or heavy cream
• 2 tsp Almond extract