Chef Irene Yip's Scallion Pancakes - Instant Pot Singapore

Ingredients

• 250 g plain flour
• 1/2 tsp Salt
• 1 tsp Sugar
• 120 ml boiling water
• 50 ml Water
• 100 ml Scallion Oil
• 50 g Flour
• 80 g Spring Onion (finely cut)
• 1.5 tsp Salt
• 1.5 tsp Black Pepper