Mango Kalakand
Experience the royal flavor of Mango Kalakand, a traditional dessert that combines the sweetness of mango with creamy paneer. Perfect for festive occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Milk - 250 ml or 1 cup
- Sugar or condensed milk - 200 ml or 125 gms or add more as sweet you like
- Fresh paneer - 3/4 cup
- Thick mango puree - 1 cup
- Soaked blanch and sliced almonds - 10
- Soaked blanch and sliced pistachios - 10
- Alum powder/phitkari - 1/2 teaspoon
- Saffron strands - 15
- Milk for soaking saffron - 2 tablespoons
- Cardamom powder - 1 teaspoon
- Silver vark for garnishing
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