Mango Kalakand
Kalakand is a milk and cheese dessert hailing from India. Check out this recipe and learn how to make Savor Recipes' mango version of this tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 2 cups whole milk ricotta cheese
- 1 cup condensed milk
- 1 1/4 cups mango pulp
- Pinch of saffron (optional)
- Garnish (optional)
- 1 tablespoon sliced pistachios
- 1 tablespoon dried rose petals
- Pinch of edible glitter stars
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