Ravani > Semolina Cake with Olive Oil | James Beard Foundation
Mike Isabella brings us this recipe for ravani, a traditional Greek cake made with semolina flour.
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup semolina flour
- 1/8 teaspoon baking powder
- Dash salt
- 3/4 cup plus 4 teaspoons sugar
- 1/2 cup milk
- 1/2 cup olive oil
- 1 egg
- Zest of 1 orange
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