Fried Okra with Red Onions (Gombo Févi Frit avec des Oignons Rouges)
Fried okra and onions makes an excellent side dish with other summer vegetables like corn on the cob, field peas, and sliced garden tomatoes.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Cake pan
- Pie dish
- Stove
- Fork
- Paper towel
Ingredients
- 1 packed cup thinly sliced red onions separated into rings
- 6 tablespoons vegetable oil
- ¼ cup white vinegar
- 2 Tablespoons Magic Seasoning Salt®
- ½ cup plus 2 tablespoons corn flour
- ½ cup plus 2 tablespoons yellow cornmeal
- Vegetable oil for frying
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