Heaven is a Chocolate and Hazelnut Fudge Brownie - Food Wine Travel

Heaven is a Chocolate and Hazelnut Fudge Brownie - Food Wine Travel

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A recipe for Chocolate and Hazelnut Fudge Brownies that is to die for!

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Ingredients

  • 150g Haigh’s Dark Chocolate Pastilles, chopped
  • 200g unsalted butter, cubed
  • 3 extra large eggs, beaten
  • 2 cups (440g) brown sugar
  • 1 cup (100g) hazelnut meal
  • 1/3 cup (35g) cocoa, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon salt

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