Asian-Style Chicken and Lettuce Leaf Wraps | Family Foods

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 lb (450 g) ground chicken
• 2 cloves garlic, minced
• 1 tbsp (15 mL) fresh ginger, grated
• 1/2 cup (125 mL) hoisin sauce
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) rice vinegar
• 1 tsp (5 mL) sesame oil
• 1/4 tsp (1 mL) red pepper flakes (optional)
• 1/2 cup (125 mL) water chestnuts, drained and chopped
• 2 green onions, thinly sliced