Oatmeal Cake | Recipe Cart
A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a supe
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Hand mixer
- Stand mixer
- Cooling rack
- Chef's knife
- Spoon
Ingredients
- 1 1/4 cups boiling water
- 1 cup (97g) rolled oats (old fashioned)
- 1/2 cup (113g) unsalted butter, (softened)
- 1/2 cup (105g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups (188g) all-purpose flour ((scoop and level to measure))
- 1/4 cup salted butter, (melted)
- 3 Tbsp milk
- 1/2 tsp vanilla extract
- 1 cup (85g) sweetened shredded coconut
- 1/3 cup chopped pecans ((optional))
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