Zesty Sweet Corn Salad with Red Onions and Cilantro Recipe - Beard and Bonnet

Ingredients

• 2 cups (473 ml) fresh raw corn kernels, from about 2 ears of corn
• ¼ sliced medium red onions
• 1 seeded thinly sliced jalapeño
• ¼ cup (59 ml) fresh cilantro leaves with tender stems
• 1 tsp red chili flakes
• ¼ tsp coarsely ground black pepper
• 2 tsps kosher salt
• 1 tsp sugar
• ¼ cup (59 ml) fresh lime juice
• ½ cup (118 ml) white wine vinegar or apple cider vinegar