Triple Chocolate Cupcake Recipe

Name: Triple Chocolate Cupcake Recipe
Total time: 50 min
Ingredients: 180 mL (¾ cup) all-purpose flour; 60 mL (¼ cup) dark cocoa powder; 5 mL (1 tsp) baking powder; 2 mL (½ tsp) baking soda; 1 mL (¼ tsp) salt; 60 mL (¼ cup) Dairyland unsalted butter, room temperature; 180 mL (¾ cup) sugar; 1 egg; 5 mL (1 tsp) vanilla extract; 125 mL (½ cup) buttermilk; 125 mL (½ cup) Dairyland milk (or prepared strong coffee, cooled); 125 mL (½ cup) dark chocolate chips; 170 g (6 oz.) 70% dark chocolate, chopped; 60 mL (¼ cup) Dairyland unsalted butter; 60 mL (¼ cup) Dairyland 36% cream; 5 mL (1 tsp) black food coloring, or to taste

www.dairyland.ca

Get even more chocolatey goodness with our triple chocolate cupcake recipe made with Dairyland cream! Discover our recipes and get inspired in the kitchen.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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