Quinoa salad with broccoli and lentils - Serving Dumplings

Ingredients

• 2 cups quinoa
• 1 cup lentils
• 1 small broccoli
• 2 ripe avocados, sliced
• 12 cherry tomatoes, cut into quarters
• 4 eggs
• 1 bunch chopped cilantro
• 1 stock cube
• 4 tbl pine nuts, toasted
• 2 tbl fennel seeds, toasted
• salt and freshly ground black pepper
• 4 tbl lime juice
• 1 clove garlic, minced
• 8 tbl rapeseed oil