Quinoa and Lentil Salad with Broccoli (Low Sodium) Recipe - Cook With Campbells Canada
Learn how to make our delicious Quinoa and Lentil Salad with Broccoli recipe with our easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Can opener
- Refrigerator
Ingredients
- 1 tbsp 15 mL olive oil
- 1 onion, diced finely
- 1 cup 250 mL uncooked quinoa
- 2 cups 500 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
- 2 tbsp 30 mL balsamic vinegar
- 1/4 cup 60 mL fresh parsley, chopped
- 2 cups 500 mL fresh broccoli, cut into bite-size pieces
- 1 cup 250 mL canned lentils (green or brown, rinsed in cold water and drained)
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