Cider-Simmered Brats with Apples and Onions
Delicious Cider-Simmered Brats with caramelized onions & apple butter, served in toasted buns—perfect grilled perfection!
Ingredients
- 2 bottles (12 fluid ounces each) hard apple cider
- 2 medium yellow onions, halved and cut into 1/4-inch slices
- 5 fresh bratwurst, pierced several times
- 1 tablespoon packed brown sugar
- 5 submarine sandwich buns, halved lengthwise
- 2 Granny Smith apples, cored and thinly sliced
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