Cider-Braised Bratwurst with Apples Recipe - (3.7/5)
These cider-braised brats are perfect for autumn dinners. The sweetness of the apples and onions, mixed with savory thyme, is delicious.
Keywords
- Cider-Braised Bratwurst with Apples
- recipe
- apple
- bratwurst
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- sausage
Ingredients
- 2 tablespoons olive oil
- 4 uncooked bratwursts (about 1 pound total)
- 1 large onion, sliced
- 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
- 2 teaspoons fresh thyme, minced or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups fresh apple cider
More Like This
Bratwurst with Beer | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Bratwurst With Apples, Onions & Sauerkraut Recipe - Recipezazz.com
recipezazz.com
Apple, Onion and Bratwurst (Crock Pot) Recipe - Food.com
food.com
Apple Cider Braised Beef Recipe: Fall Comfort Food at Its Finest | Foodal
foodal.com
Brats with Apple and Onion — Olivio
olivio.com
Apple Onion and Bratwurst Crock Pot Recipe
snapcalorie.com
Grilled Bratwurst Sandwiches with Sautéed Apples and Cabbage | Savory
savoryonline.com
Bratwurst Cooked In Beer, With Apple Sauerkraut | Emerils.com
emerils.com