Chimichurri Steak & Rice Bowls - Cajun Country Rice

Ingredients

• 1 bunch flat leaf parsley, (chopped)
• 4 cloves garlic, (chopped)
• 1 cup extra virgin olive oil
• 2 tbsp. red wine vinegar
• 1/4 tsp. salt, (or more to taste)
• 1/4 tsp. black pepper
• 1/4 tsp. crushed red pepper
• 1/4 tsp. dried oregano
• 1-1.5 lbs steak, (your choice of cut)
• Cooked Cajun Country Rice