Chimichurri Mushroom Bowl with Cauliflower Rice
Author - Arena Walton Serves 2, 30 minutes Chimichurri ½ cup Extra virgin olive oil 2 T Red wine vinegar 3 cloves Garlic, crushed ½ cup fresh Parsley 1 small ha
Ingredients
- 1 ine vinegar
- 3 cloves Garlic, crushed
- ½ cup fresh Parsley
- 1 small handful fresh Chives
- 1 small handful fresh mint
- 1 small handful fresh oregano
- ½ tsp ground Cumin seed
- ½ tsp paprika powder
- 1 tsp Sea salt
- ½ tsp ground Black pepper
- 2 cups mixed Mushrooms
- Pinch sea salt
- 2 T Extra virgin olive oil
- 1 head Broccoli, chopping into florets
- 1 handful Green Beans, halved
- ½ Cauliflower, roughly chopped
- 1 Tomato, sliced
- 1/3 cup Natural yoghurt
- 1 T black sesame seeds
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