Chocolate, hazelnut & blackberry celebration cake - Juanita - MasterChef
Sometimes all you want is a gooey, decadent, monster of a cake to share with friends and family. This chocolate, hazelnut and blackberry creation ticks all those boxes, layering sponge, meringue and...
Ingredients
- 3 eggs (large)
- 120g granulated sugar
- 80g self-raising flour
- 50ml semi-skimmed milk
- 30g butter
- 20g cocoa powder
- 160g chopped toasted hazelnuts
- 100g, plus 25g caster sugar
- 15g cornflour
- 4 large egg whites
- 3 tbsp water
- 100g caster sugar
- 4 tbsp cocoa powder
- 1 pinch salt
- 1/2 tsp vanilla extract
- 15g butter
- 300ml whipping cream
- 3 tbsp icing sugar
- 300g blackberries
- 10 whole blanched hazelnuts
- 150g blackberries
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