Tuscan Vegetable Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 Carrots, sliced
• 2 Celery Stalks, sliced
• 1 Zucchini, chopped
• 1 can Diced Tomatoes
• 4 cups Vegetable Broth
• 1 can Cannellini Beans, drained and rinsed
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• to taste Salt and Pepper
• 2 cups Kale, chopped