Palacsinta (Hungarian Crepes)

Ingredients

• 2 large eggs
• 1 cup milk, divided
• 1 cup all purpose flour
• ¼ teaspoon fine salt
• ¼ teaspoon vanilla extract
• A splash of seltzer
• Clarified butter for coating pan*
• 1 ½ pounds fresh figs, cleaned and halved
• ½ cup granulated sugar
• ½ cup water
• 1 cup ruby port
• 2 tablespoons honey
• 1 vanilla bean, split
• Candied Nuts
• Apricot Jam
• Cinnamon Sugar
• Dried Fruits
• Chestnut Puree
• Sour Cream and/or Whipped Cream