Healthy Hungarian Crêpe
Experiment in the kitchen this week and try your hand at some Hungarian crêpes, known as palacsinta. Coconut yoghurt, berries and toasted almonds have been adde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Crêpe Batter,
- 3 eggs
- ½ cup almond meal
- ½ cup arrowroot flour
- ½ cup buckwheat flour
- 1 cup plant-based milk
- ½ tsp bicarbonate of soda
- ¼ cup water
- Coconut oil, for cooking
- To serve,
- Coconut yoghurt
- Flaked almonds
- Almond butter
- Sliced strawberries
- Drizzle maple syrup
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