Barbecue Salmon Kebabs Recipe - Delicious and Easy-to-Follow

Ingredients

• 1-0.5 lb (227 g) salmon , skinned and cut into large chunks
• 1-0.5 tbsp cornstarch
• 0.5 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 large beaten egg white
• 2 small red bell peppers , deseeded and cut into chunks
• 2 small green bell peppers , deseeded and cut into chunks
• 6 tbsp olive oil