Spiced chicken meatballs with noodles, basil & broth recipe | Good Food
This fragrant and filling dish is an excellent dinner party choice, from BBC Good Food magazine.
Ingredients
- 1 large onion roughly chopped
- thumb-size piece fresh root ginger
- 1-2 long red chillies finely chopped (seeds in or out, you decide)
- 1 garlic clove crushed
- 6 white peppercorns crushed
- 20g pack coriander stalks, roots if you have them and leaves, chopped and kept separate, plus sprigs to finish
- 50ml milk
- 100g fresh white breadcrumbs
- 1kg quality chicken mince
- 3 tbsp vegetable oil
- 1 ½l chicken stock
- 2 tbsp toasted sesame oil
- 3 tbsp fish sauce
- 6 star anise
- thumb-size piece fresh root ginger sliced
- ½ tsp black peppercorns
- 8 spring onions thinly sliced
- 300g egg noodles cooked
- sliced chillies to taste (optional)
- 1 small bunch basil leaves picked
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