Miso chicken meatballs in broth recipe | Good Food

Ingredients

• sunflower oil for frying
• 500g chicken or turkey thigh mince
• 2 garlic cloves grated to a purée
• 1 tbsp soy sauce
• 2 tbsp mirin
• 2cm piece ginger peeled and finely grated
• 2 spring onions trimmed and very finely chopped
• 2 tbsp red miso paste
• 200g rice noodles
• 1.2 litres chicken stock
• 2 red chillies deseeded and finely sliced
• 3cm chunk of ginger peeled and sliced
• 4 garlic cloves halved
• 4 tbsp soy sauce
• 4 spring onions sliced on the diagonal
• 100g baby spinach
• 1 lime juiced, to serve