Segdalu Recipe - Oriya Tea Time Snack | Archana's Kitchen

Ingredients

• 1 cup Sooji (Semolina/ Rava) or rice rava
• 2 cups Water
• 2 teaspoons Sesame seeds (Til seeds)
• 2 teaspoons Chana dal (Bengal Gram Dal)
• 1 tablespoon Yellow Moong Dal (Split)
• 1 teaspoon SSP Asafoetida (Hing)
• 2 teaspoons Red Chilli powder
• 2 Green Chillies chopped (adjust)
• 1 teaspoon Turmeric powder (Haldi)
• 1/4 cup Coriander (Dhania) Leaves chopped
• 2 teaspoons Oil and more to deep fry
• Salt as required
• 1/4 cup Sesame seeds (Til seeds) for garnishing