Spinach, Bell Pepper, and Sausage Pasta | America's Test Kitchen
Indulge in Spinach, Bell Pepper, and Sausage Pasta: a harmony of fresh veggies and savory sausage in a light sauce, easy and delightful for weeknight dinners.
Keywords
- Main Courses
- US & Canada
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound rotini pasta
- Salt and pepper
- 1 pound hot italian sausage, casings removed
- 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 5 ounces (5 cups) baby spinach
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
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