Ricotta Lasagna - Italian recipes by GialloZafferano
Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact.
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- Ricotta Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Lasagne egg pasta 9 oz
- White pepper to taste
- Thyme to taste
- Nutmeg to taste
- Extra virgin olive oil 2 tbsp
- Grana Padano PDO cheese to grate 1.8 oz
- Cow's milk ricotta cheese 3 cups
- Extra virgin olive oil 2 ½ tbsp
- Water hot 0.3 cup
- Fine salt to taste
- Black pepper to taste
- Milk fresh whole 3 ⅛ cups
- Type 00 flour ½ cup
- Butter 5 tbsp
- Grana Padano PDO cheese to grate 5.3 oz
- Pecorino cheese grated 1.8 oz
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