Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lasagna with Pesto and Ricotta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Salt 1 pinch
- Milk 2 cups
- Butter 3 tbsp
- Type 00 flour 0.3 cup
- Nutmeg to taste
- Salt to taste
- Black pepper to taste
- Cow's milk ricotta cheese 1 cup
- Genoese pesto (Basil sauce) ¾ cup
- Parmigiano Reggiano PDO cheese grated 1.1 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
yummy4recipes.com
Ricotta Lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
Pesto lasagna - Italian recipes by GialloZafferano
giallozafferano.com
Pesto lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
Pesto and Zucchini Lasagna Recipe
giallozafferano.com
Pesto Lasagna Recipe
tasteofhome.com
Lasagna Recipe with Ricotta
petitepanini.com
Traditional Italian Lasagna with Ricotta
italfood.ae