Mini Upside-Down Apple Cakes - Bake with Amy

Ingredients

• 55 g unsalted butter
• 140 g white sugar
• 500 g Granny Smith apples, peeled and cut in small cubes
• 1 tsp cinnamon powder
• melted butter, to coat muffin tins
• bread crumbs, to coat muffin tins
• 225 g brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 225 g plain flour, sifted
• 1 tbsp baking powder
• ½ tsp ground cardamom
• ½ tsp salt
• 200 g unsalted butter, melted
• 60 ml milk, at room temperature
• 60 ml cream, at room temperature