Apple Upside-Down Cake | Canadian Goodness

Ingredients

• Topping
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) bread crumbs
• 3 apples cored and sliced
• 2 tbsp (30 mL) brown sugar
• 1/4 cup (60 mL) slivered almonds toasted
• 1/2 tsp (2 mL) cinnamon
• Cake Batter
• 3/4 cup (180 mL) butter softened
• 1 1/2 cups (375 mL) brown sugar
• 3/4 cup (180 mL) ground almonds
• 3 eggs
• 2 1/2 cups (625 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1/2 cup (125 mL) sour cream or plain yogurt
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) cinnamon
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt