Curried Yellow and White Corn Salad Recipe
Get curry in a hurry! Whip up this bountiful corn salad on spinach in just 20 minutes!
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Ingredients
- 1 cup light or regular mayonnaise
- 2 to 4 tablespoons curry paste*
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 2 large stalks celery, chopped
- 2 green onions, chopped
- 2 (11-oz.) cans sweet yellow and white corn, drained
- 1 (8-oz.) can water chestnuts, drained, chopped
- Fresh spinach or lettuce leaves
- 1 hard-cooked egg, sliced, if desired
- 1 avocado, peeled, pitted and chopped, if desired
- 1/4 cup sliced ripe olives, if desired
- 2 radishes, sliced, if desired
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