Summertime Corn Salad 2 | Just A Pinch Recipes
After preparing vegetables, and combine them in a mixing bowl with corn and pimentos. In a small bowl, whisk together the ingredients for the dressing. Pour dressing over...
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Ingredients
- 3 can(s) white shoepeg corn, drained (11 oz each)
- 1 cucumber, peeled and chopped
- 1 tomato, seeded and chopped
- 1 bunch(es) green onion, chopped
- 1 green pepper, chopped
- 1 jar(s) diced pimiento, drained and rinsed (4 oz)
- ## DRESSING
- 1/3 cup(s) plain or vanilla yogurt
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) vinegar
- 1/2 teaspoon(s) dry mustard
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