Salted PB Drizzle Cookies
I love the technique of this topping because you don’t need any skill to make them look fancy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Cookie scoop
- Microwave
- Piping bag
- Freezer
- Airtight container
- Spoon
- Measuring cup
Ingredients
- 1/2 cup (1 stick) margarine
- 1/2 cup Gefen Peanut Butter
- 1/2 cup sugar
- 1/4 cup Haddar Brown Sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup Glicks Flour
- 1 cup oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed pretzels, such as Gefen Fine Pretzel Crumbs
- 1 cup chocolate chips or chopped chocolate (for melting)
- 1 tablespoon oil
- chopped peanuts
- chocolate chips
- crushed pretzels, such as Gefen Fine Pretzel Crumbs
- sea salt
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