Salted Caramel-Stuffed Pretzels
These heavenly twists are a cinch to prepare and disappeared the minute my grandkids got their cute and chubby fingers all over them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Piping bag
- Rolling pin
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen shears
- Freezer
Ingredients
- 2 pounds (910 grams) store-bought or homemade pizza dough
- 1 16-ounce (450-gram) container oven-proof caramel filling
- 1 tablespoon Gefen Baking Soda
- 1 cup warm water
- Tuscanini Coarse Sea Salt, for sprinkling
- 1 3-ounce (85-gram) bar Geneve Milk Chocolate
More Like This
Salted Pretzel Caramel Cheesecake
kosher.com
Salted Caramel Pretzel Cookies (Soft & Chewy Bakery-Style!)
budget101.com
Salted Caramel Pretzel Chocolate Chip Cookies
petitepanini.com
Salted PB Drizzle Cookies
kosher.com
Salted Caramel Pretzel Mini Cheesecakes
cooklist.com
Salty-Sweet Chocolate Pretzel Bars
kosher.com
Salted Caramel Apple Rolls
usaapples.ca
Chocolate Salted Caramel Dip
savorrecipes.com