Festive Empanadas | Publix Super Markets

Ingredients

• 2 (10-ct) packages frozen empanada disc, thawed
• 1 tablespoon vegetable oil
• 1/2 lb lean ground beef
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 1 tablespoon chopped garlic
• 1/2 cup prediced yellow onion
• 1/3 cup sliced Spanish olives, drained
• 1/2 cup raisins
• 1 cup tomato sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 1 tablespoon water
• Nonstick aluminum foil